Gift Vouchers
A Rare Steakhouse gift voucher is the perfect present for steak connoisseurs.
Purchase a Gift Voucher
Menus may differ slightly between stores and are subject to change
** Whilst we take the utmost care to cater for all allergies & dietary requirements, there is always a risk of cross-contamination.
Please call the restaurant directly if you have any concerns.
V = Vegetarian
VGN = Vegan
GF = Gluten Free
GF* = Contains Traces
O = Option
Mixed olives with confit garlic, cornichons & cocktail onions
Natural with Lemon OR Kilpatrick - *Subject to Availability
Vodka based Bloody Mary with natural oysters
with cauliflower puree & grilled chorizo
with house made sweet chilli sauce
South African style beef sausage served with BBQ sauce
with garlic butter & fetta
Salt & Pepper Calamari Grilled Boerewors Roasted Field Mushrooms
700 grams
600 grams
Pasture Fed
47200 gram
55300 gram
Great Southern Beef
52200 gram
100400 gram
Angus & Hereford cattle, famous for their eating quality and tenderness, are 100% grass fed, antibiotic free, hormone free, GMO free and MSA graded. Cattle have access to an abundance of land ensuring they can roam free all four seasons, across different pastures and are never confined to a feedlot.
Red Gum Creek - Grain Fed
68300 gram
Raised free range on the lush pastures of Victoria and southern New South Wales. Angus and Hereford cattle are raised on a natural grass diet and are then grain finished. This gives the perfect balance between a complex flavour profile from a grass diet, and a rich marbling from grain finish. Free of added hormones and antibiotics, and MSA graded for eating quality guarantee.
Pasture Fed
33200 gram
44300 gram
Red Gum Creek - Grain Fed
55300 gram
Raised free range on the lush pastures of Victoria and southern New South Wales. Angus and Hereford cattle are raised on a natural grass diet and are then grain finished. This gives the perfect balance between a complex flavour profile from a grass diet, and a rich marbling from grain finish. Free of added hormones and antibiotics, and MSA graded for eating quality guarantee.
Pasture Fed
37220 gram
47300 gram
Red Gum Creek - Grain Fed
60350 gram
Raised free range on the lush pastures of Victoria and southern New South Wales. Angus and Hereford cattle are raised on a natural grass diet and are then grain finished. This gives the perfect balance between a complex flavour profile from a grass diet, and a rich marbling from grain finish. Free of added hormones and antibiotics, and MSA graded for eating quality guarantee.
Westholme Wagyu MS 6-7
Subject to Availability
100300 gram
The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. Calves are born wild and cattle roam free across a collection of pristine outback stations, west of Australia’s Great Dividing Range. The land is vast, the water is clean, and the air is pure, giving them the best possible life. Raised on grass and finished on a specialised grain blend to achieve rich marbling, complexity and depth of flavour.
Pasture Fed
55350 gram
Pasture Fed
45300 gram
Westholme Wagyu MS 6-7
Subject to Availability
60300 gram
The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. Calves are born wild and cattle roam free across a collection of pristine outback stations, west of Australia’s Great Dividing Range. The land is vast, the water is clean, and the air is pure, giving them the best possible life. Raised on grass and finished on a specialised grain blend to achieve rich marbling, complexity and depth of flavour.
Pasture Fed
52500 gram
5Mushroom, Black Pepper, BBQ* or Creamy Garlic
6Danish Blue Cheese
1.5Garlic Butter
Cooked to your liking (allow at least 30 minutes) Served with your choice of 2 sides and 2 sauces
600 grams. Served with a choice of chips or mashed potato
700 grams. Served with a choice of chips or mashed potato
Served with a choice of chips or mashed potato
Char-grilled chicken breast fillet with a choice of garden or Greek salad
with mashed potato, grilled asparagus and a lemon butter sauce
with roasted tomatoes, grilled asparagus, toasted almonds and fetta
with garlic aioli
with beurre noisette & toasted almonds
with butterscotch sauce and vanilla ice-cream
Vanilla ice-cream with a shot of espresso
with warm Mars Bar sauce
Raspberry, Lemon & Mango
This cheese is a combination of two French lactic cheeses, St Marellin and Chaource. A soft lactic cheese with a thin rind and soft, fudgy texture, becoming creamy and unctuous as it ages.
A cross between a Raclette style and a Gouda style, this cheese has a creamy/nutty/slightly sweet flavour profile with grassy and earthy tones. As it ages, it develops increasingly complex savoury and umami falvours. Made with animal rennet.
A rich and complex blue cheese, with creamy, buttery flavours, some fruitiness, and a little saltiness. It's blue mould delivers subtle spikes of flavour in the mouth, and exhibits delicious complexity and length of flavour. A very moreish cheese!
