Menus may differ slightly between stores and are subject to change
** Whilst we do prepare Gluten Free menu items, there is always a risk of cross-contamination in the kitchen, as with seafood, nuts, fructose etc.
Please speak to your wait staff or call the restaurant in advance if you have any concerns.
In addition to our regular A La Carte Menu, our 3 Course Valentine's Day Set Menu will be available as an option on Friday 14th February
LEMON & DILL CRUMBED PRAWNS
with citrus mayo
SALT & PEPPER CALAMARI
with sweet chilli sauce
PAN SEARED SCALLOPS
with cauliflower puree & grilled chorizo
Choose one of the following steaks cooked to your liking to share. Served with chips, roasted field mushrooms with garlic butter & fetta and beans & broccolini with beurre noisette & toasted almonds
Pasture-fed cattle from multiple areas across South Eastern Australia. Locations are carefully selected for breeding practices and pasture and water quality. GMO free and MSA graded.
450 GRAM DRY-AGED PORTERHOUSE ON THE BONE
A wholesome cut of beef from Australia’s finest Angus, reared as nature intended for superior taste and tenderness. The cattle are solely fed on natural grass pastures, resulting in a healthier, more sustainable beef that is free from growth hormones, antibiotics and GMO’s (Genetically Modified Organisms).
AACo’s first Wagyu beef brand, Kobe Cuisine is one of Australia’s most luxurious beef brands and originates from cattle with a minimum of AA6 on the AACo marbling scale. Kobe cuisine promises delicate texture, unmistakable tenderness and depth of flavour. Minimum 120 day grain-fed , Halal & MSA certified. **Limited stock & subject to availability.
DESSERT TASTING PLATE
Lemon Cheesecake Tart, Chocolate & Macadamia Brownie & Raspberry Mousse