Menus may differ slightly between stores and are subject to change
** Whilst we do prepare Gluten Free menu items, there is always a risk of cross-contamination in the kitchen, as with seafood, nuts, fructose etc.
Please speak to your wait staff or call the restaurant in advance if you have any concerns.
Available Dinner - Mon to Sat 5.30–6.30pm
Orders must be in the kitchen BEFORE 6:30pm. Tables must be vacated by 7:30pm.
Available to table sizes from 1 to 12 guests, however for tables of 5 guests and above, all MUST choose from the same menu.
Strictly no menu alterations. Menu not available in December or on any discount offers.
ROASTED FIELD MUSHROOMS (V)
with garlic butter & fetta cheese
SALT & PEPPER CALAMARI
with sweet chilli sauce
CRISPY CHICKEN WINGS
with chipotle en adobo sauce & fetta
Served with your choice of chips or garden salad, and a choice of sauce.
200 GRAM PORTERHOUSE
200 GRAM RUMP
SLOW COOKED CHICKEN MARYLAND (GF)
with a lemon, tomato & spinach risotto and a Pedro Ximinez sauce
THYME GNOCCHI (V)
with truffled asparagus, broad beans, gruyere cheese & almond beurre noisette (Vegan risotto option available)
Black Pepper, BBQ, Mushroom or Creamy Garlic
Choose from a glass of house red or white wine, Peroni beer, soft drink, tea or coffee