Menus may differ slightly between stores and are subject to change
** Whilst we take the utmost care to cater for all allergies & dietary requirements, there is always a risk of cross-contamination.
Please call the restaurant directly if you have any concerns.
V = Vegetarian
VGN = Vegan
GF = Gluten Free
GF* = Contains Traces
O = Option
Mixed olives with confit garlic, cornichons & cocktail onions
Natural with Lemon OR Kilpatrick - *Subject to Availability
Vodka based Bloody Mary with natural oysters
with cauliflower puree & grilled chorizo
with house made sweet chilli sauce
South African style beef sausage served with BBQ sauce
with garlic butter & fetta
Salt & Pepper Calamari Grilled Boerewors Roasted Field Mushrooms
700 grams
600 grams
Pasture Fed
47200 gram
55300 gram
Great Southern Beef
52200 gram
100400 gram
Red Gum Creek - Grain Fed
68300 gram
Pasture Fed
33200 gram
44300 gram
Red Gum Creek - Grain Fed
55300 gram
Pasture Fed
37220 gram
47300 gram
Red Gum Creek - Grain Fed
60350 gram
Westholme Wagyu MS 6-7
Subject to Availability
100300 gram
Pasture Fed
55350 gram
Pasture Fed
45300 gram
Westholme Wagyu MS 6-7
Subject to Availability
60300 gram
Pasture Fed
52500 gram
5Mushroom, Black Pepper, BBQ* or Creamy Garlic
6Danish Blue Cheese
1.5Garlic Butter
Cooked to your liking (allow at least 30 minutes) Served with your choice of 2 sides and 2 sauces
600 grams. Served with a choice of chips or mashed potato
700 grams. Served with a choice of chips or mashed potato
Served with a choice of chips or mashed potato
Char-grilled chicken breast fillet with a choice of garden or Greek salad
with mashed potato, grilled asparagus and a lemon butter sauce
with roasted tomatoes, grilled asparagus, toasted almonds and fetta
with garlic aioli
with beurre noisette & toasted almonds
with warm Mars Bar sauce and vanilla ice-cream
with butterscotch sauce and vanilla ice-cream
Vanilla ice-cream with a shot of espresso
with warm Mars Bar sauce
Raspberry, Lemon & Mango