Gift Vouchers
A Rare Steakhouse gift voucher is the perfect present for steak connoisseurs.
Purchase a Gift Voucher
Menus may differ slightly between stores and are subject to change
** Whilst we take the utmost care to cater for all allergies & dietary requirements, there is always a risk of cross-contamination.
Please call the restaurant directly if you have any concerns.
V = Vegetarian
VGN = Vegan
GF = Gluten Free
GF* = Contains Traces
O = Option
Natural with Lemon OR Kilpatrick - *Subject to Availability
Vodka based Bloody Mary with natural oysters
with cauliflower puree & grilled chorizo
with house made sweet chilli sauce
South African style beef sausage served with BBQ sauce
with garlic butter & fetta
Salt & Pepper Calamari Grilled Boerewors Roasted Field Mushrooms
500 grams
500 grams
Kilogram
Kilogram
Kilogram of Pork and Beef Ribs
Pasture Fed
50200 gram
67300 gram
Great Southern Beef
58200 gram
75300 gram
Angus & Hereford cattle, famous for their eating quality and tenderness, are 100% grass fed, antibiotic free, hormone free, GMO free and MSA graded. Cattle have access to an abundance of land ensuring they can roam free all four seasons, across different pastures and are never confined to a feedlot.
Red Gum Creek - Grain Fed
78300 gram
Raised free range on the lush pastures of Victoria and southern New South Wales. Angus and Hereford cattle are raised on a natural grass diet and are then grain finished. This gives the perfect balance between a complex flavour profile from a grass diet, and a rich marbling from grain finish. Free of added hormones and antibiotics, and MSA graded for eating quality guarantee.
Pasture Fed
48300 gram
Red Gum Creek - Grain Fed
58300 gram
Raised free range on the lush pastures of Victoria and southern New South Wales. Angus and Hereford cattle are raised on a natural grass diet and are then grain finished. This gives the perfect balance between a complex flavour profile from a grass diet, and a rich marbling from grain finish. Free of added hormones and antibiotics, and MSA graded for eating quality guarantee.
Southern Ranges - Pasture Fed
55300 gram
Pasture Fed
52300 gram
Red Gum Creek - Grain Fed
68350 gram
Raised free range on the lush pastures of Victoria and southern New South Wales. Angus and Hereford cattle are raised on a natural grass diet and are then grain finished. This gives the perfect balance between a complex flavour profile from a grass diet, and a rich marbling from grain finish. Free of added hormones and antibiotics, and MSA graded for eating quality guarantee.
Great Southern Pinnacle - Pasture Fed
80350 gram
Angus & Hereford cattle, famous for their eating quality and tenderness, are 100% grass fed, antibiotic free, hormone free, GMO free and MSA graded. Cattle have access to an abundance of land ensuring they can roam free all four seasons, across different pastures and are never confined to a feedlot.
Red Gun Creek - Grain Fed
69400 gram
Raised free range on the lush pastures of Victoria and southern New South Wales. Angus and Hereford cattle are raised on a natural grass diet and are then grain finished. This gives the perfect balance between a complex flavour profile from a grass diet, and a rich marbling from grain finish. Free of added hormones and antibiotics, and MSA graded for eating quality guarantee.
Great Southern - Pasture Fed
85500 gram
Angus & Hereford cattle, famous for their eating quality and tenderness, are 100% grass fed, antibiotic free, hormone free, GMO free and MSA graded. Cattle have access to an abundance of land ensuring they can roam free all four seasons, across different pastures and are never confined to a feedlot.
Pasture Fed
47300 gram
Pasture Fed
59500 gram
5Mushroom, Black Pepper, BBQ* or Creamy Garlic
6Danish Blue Cheese
3Garlic Butter
5Rare Signature Baste
Cooked to your liking (allow at least 30 minutes) Served with your choice of 2 sides and 2 sauces
500 grams. Served with a choice of chips or mashed potato
500 grams. Served with a choice of chips or mashed potato
Served with a choice of chips or mashed potato
Char-grilled chicken breast fillet with a choice of garden or Greek salad
with mashed potato, grilled asparagus and a lemon butter sauce
with roasted tomatoes, grilled asparagus, toasted almonds and fetta
with garlic aioli
with beurre noisette & toasted almonds
with butterscotch sauce and vanilla ice-cream
Vanilla ice-cream with a shot of espresso
with warm Mars Bar sauce
This cheese is a combination of two French lactic cheeses, St Marellin and Chaource. A soft lactic cheese with a thin rind and soft, fudgy texture, becoming creamy and unctuous as it ages.
A cross between a Raclette style and a Gouda style, this cheese has a creamy/nutty/slightly sweet flavour profile with grassy and earthy tones. As it ages, it develops increasingly complex savoury and umami falvours. Made with animal rennet.
A rich and complex blue cheese, with creamy, buttery flavours, some fruitiness, and a little saltiness. It's blue mould delivers subtle spikes of flavour in the mouth, and exhibits delicious complexity and length of flavour. A very moreish cheese!
