Rare Steakhouse Menu

Menus may differ slightly between stores and are subject to change

** Whilst we take the utmost care to cater for all allergies & dietary requirements, there is always a risk of cross-contamination.
Please call the restaurant directly if you have any concerns.
V = Vegetarian VGN = Vegan GF = Gluten Free GF* = Contains Traces O = Option

To Start

GARLIC BREAD

MARINATED OLIVES (V / VGN / GF)

Mixed olives with confit garlic, cornichons & cocktail onions

5 EA

COFFIN BAY OYSTERS (GF)

Natural with Lemon OR Kilpatrick - *Subject to Availability

10 EA

BLOODY MARY OYSTER SHOOTER (GF)

Vodka based Bloody Mary with natural oysters

PAN-SEARED SCALLOPS (GF)

with cauliflower puree & grilled chorizo

18.5

SALT & PEPPER CALAMARI (GF*)

with house made sweet chilli sauce

GRILLED BOEREWORS (GFO)

South African style beef sausage served with BBQ sauce

16.5

ROASTED FIELD MUSHROOMS (V / GF)

with garlic butter & fetta

ENTREE TASTING PLATE FOR 2

Salt & Pepper Calamari Grilled Boerewors Roasted Field Mushrooms

47.5

BEEF SPARE RIBS (GF)

700 grams

47.5

PORK SPARE RIBS (GF)

600 grams

MIXED RIB PLATTER (GF)

Steak

EYE FILLET

Pasture Fed
47200 gram
55300 gram

Great Southern Beef
52200 gram
100400 gram

Red Gum Creek - Grain Fed
68300 gram

PORTERHOUSE

Pasture Fed
33200 gram
44300 gram

Red Gum Creek - Grain Fed
55300 gram

SCOTCH FILLET

Pasture Fed
37220 gram
47300 gram

Red Gum Creek - Grain Fed
60350 gram

Westholme Wagyu MS 6-7
Subject to Availability 100300 gram

RIB-EYE ON THE BONE

Pasture Fed
55350 gram

RUMP

Pasture Fed
45300 gram

Westholme Wagyu MS 6-7
Subject to Availability 60300 gram

T-BONE

Pasture Fed
52500 gram

SAUCES (GFO)

5Mushroom, Black Pepper, BBQ* or Creamy Garlic
6Danish Blue Cheese
1.5Garlic Butter

To Share or Not to Share

165

1.3 KG BLACK ANGUS TOMAHAWK

Cooked to your liking (allow at least 30 minutes) Served with your choice of 2 sides and 2 sauces

Mains

PORK SPARE RIBS (GFO)

600 grams. Served with a choice of chips or mashed potato

ANGUS BEEF SPARE RIBS (GFO)

700 grams. Served with a choice of chips or mashed potato

22.5

CHAR-GRILLED CHICKEN BREAST FILLET (GFO)

Served with a choice of chips or mashed potato

27.5

CHICKEN SALADS (GF)

Char-grilled chicken breast fillet with a choice of garden or Greek salad

PAN-SEARED ATLANTIC SALMON (GF)

with mashed potato, grilled asparagus and a lemon butter sauce

ROCKET PESTO RISOTTO (V / VGNO / GF)

with roasted tomatoes, grilled asparagus, toasted almonds and fetta

Sides

THICK-CUT STEAKHOUSE CHIPS (V / VGN)

SWEET POTATO FRIES (V / VGNO / GF*)

with garlic aioli

CRISPY FRIED ONIONS (V / GF*)

BEANS & BROCCOLINI (V / VGNO / GF)

with beurre noisette & toasted almonds

GARDEN SALAD

GREEK SALAD

Dessert

FLOURLESS CHOCOLATE CAKE (GFO)

with warm Mars Bar sauce and vanilla ice-cream

WARM STICKY DATE PUDDING

with butterscotch sauce and vanilla ice-cream

AFFOGATO (GF)

Vanilla ice-cream with a shot of espresso

VANILLA ICE-CREAM (GFO)

with warm Mars Bar sauce

TRIO OF SORBET

Raspberry, Lemon & Mango

Menu

Our menu features quality pasture and grain fed beef that is basted and chargrilled to perfection.