Rare Steakhouse is one of Melbourne's finest steakhouses, with three restaurants located in the city.

About us

We are committed to serving premium quality produce and creating a welcoming environment where customers can savour the flavour of Australian beef at its very best.

Our beef is sourced from across the country, ranging from Gippsland and Ballan in Victoria, Murray Bridge in South Australia and Rockhampton in Queensland, and is graded by Meat Standards of Australia for its cut and quality.

Each cut is chosen for its distinct characteristics, flavour profile and eating quality, as well as its impact on the environment. Learn more about the different cuts of beef and sustainable farming practices.

Our sources

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To our lovely and loyal guests, suppliers and staff, it's with a heavy and troubled heart that we're unable to open for the foreseeable future.

No one could have foreseen such an event, or even imagined the massive impact this has had on all of us.

We would like to thank you all for your continued love and support. We are truly so grateful to be surrounded by such amazing, loyal friends and customers; many of whom we consider our family.

We're sure of one thing, that together we'll get through this. We'll be back and open for business just as soon as it's safe to do so.

Be sure to keep an eye on our social media pages, where we invite you to share your suggestions and ideas and stay up-to-date with what's happening at Rare Steakhouse.

Please look after yourselves.

We can't wait to see you all again soon!

Thanks and Much Love, The Rare Steakhouse Team