Menus may differ slightly between stores and are subject to change
** Whilst we do prepare Gluten Free menu items, there is always a risk of cross-contamination in the kitchen, as with seafood, nuts, fructose etc.
Please speak to your wait staff or call the restaurant in advance if you have any concerns.
Available Lunch - Mon to Thurs 12–2:30 pm & Dinner - Mon to Sat 5.30–6.30pm
Orders must be in the kitchen BEFORE 6:30pm. Tables must be vacated by 7:30pm.
Available to table sizes from 1 to 12 guests, however for tables of 5 guests and above, all MUST choose from the same menu.
Strictly no menu alterations. Menu not available in December.
ROASTED FIELD MUSHROOMS (V)
with garlic butter & fetta cheese
SALT & PEPPER CALAMARI
with sweet chilli sauce
RARE'S FRIED CHICKEN WINGS
with blue cheese & jalapeno dipping sauce
Served with your choice of chips or garden salad, and a choice of sauce.
200 GRAM PORTERHOUSE
200 GRAM BLACK ANGUS RUMP
SLOW COOKED CHICKEN MARYLAND
with a lemon, tomato & spinach risotto and a Pedro Ximinez sauce
THYME GNOCCHI (V)
with truffled asparagus, broad beans, gruyere cheese & almond beurre noisette
Black Pepper, BBQ, Mushroom or Creamy Garlic
Choose from a glass of house red or white wine, Peroni beer, soft drink, tea or coffee