Menus may differ slightly between stores and are subject to change
** Whilst we do prepare Gluten Free menu items, there is always a risk of cross-contamination in the kitchen, as with seafood, nuts, fructose etc.
Please speak to your wait staff or call the restaurant in advance if you have any concerns.
PAN SEARED SCALLOPS
with cauliflower puree & grille chorizo
GRILLED LAMB CUTLETS
with pea puree, chimichurri & sweet potato crisps
SALT & PEPPER CALAMARI
with sweet chilli sauce
PESTO & MOZZARELLA ARANCINI
with aioli
500g GREAT SOUTHERN EYE FILLET
450g DRY-AGED PORTERHOUSE ON THE BONE
500g ANGUS PURE RIB-EYE ON THE BONE
MIXED RIB PLATTER
Mushroom, Black Pepper, Creamy Garlic, BBQ, Danish Blue Cheese, Red Wine Jus, Garlic Butter or Cafe de Paris Butter
STEAKHOUSE CHIPS
SWEET POTATO CHIPS
CRISPY FRIED ONIONS
MINTED PEAS & PANCETTA
HONEY MUSTARD BABY CARROTS
BEANS & BROCCOLINI
with beurre noisette & toasted almonds
ROASTED FIELD MUSHROOMS
with garlic butter & fetta