Menus may differ slightly between stores and are subject to change
** Whilst we do prepare Gluten Free menu items, there is always a risk of cross-contamination in the kitchen, as with seafood, nuts, fructose etc.
Please speak to your wait staff or call the restaurant in advance if you have any concerns.
with Mars Bar sauce & vanilla ice-cream
with butterscotch sauce & vanilla ice-cream
with berry compote & vanilla ice-cream
Vanilla ice-cream with a shot of espresso
with warm Mars-Bar sauce
Mango, Raspberry & Lemon
Lemon Cheesecake Tart, Chocolate & Walnut Brownie & Raspberry Mousse
A smooth and rich chilled blend of Absolut Vanilla, Kahlua & a shot of espresso
The classic dessert in a glass, sweet & velvety. The perfect end to a perfect evening
A twist on a Turkish Delight. Notes of lemon, rose & chocolate, garnished with Persian fairy floss, makes this cocktail simply delight-full!
Chambord & Raspberry Sorbet, Lychee Liqueur & Lemon Sorbet OR Kraken Rum & Mango Sorbet
A French double cream soft cheese made from cow's milk
Mild, creamy & salty blue flavour
Matured for 14 months. Clean, full flavour