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gallery
specials
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What cuts are best
eye fillet
porterhouse
t bone
scotch fillet
rib eye on the bone
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Rare is one of Melbourne’s Premium steakhouses, with two restaurants located at either end of the
CBD. The menu features 15 different cuts of quality pasture and grain fed beef, all brushed with
Rare’s
unique basting sauce and char-grilled to perfection. ... more >> |
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Little Collins $35 Pre-Theatre Menu
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$35 PRE THEATRE SET MENU2 COURSES, A GLASS OF SHIRAZ, SAUVIGNON BLANC OR LOCAL BEER & COFFEE TO FINISHAvailable from 5:30 – 6:30pm Monday to Saturday ONLY at RARE LT COLLINS STEntréeBaked Field Mushrooms with Danish Fetta & Garlic or Herb ButterGrilled Boerewors with BBQ SauceSelection of 3 Oysters; Natural with lemon, Kilpatrick and Red Wine and Shallot DressingMainServed with your choice of chips, baked potato with sour cream & chives or creamy mashed potato and a choice of sauce200g Porterhouse200g Rump200g Chicken Breast FilletSauces: Black Pepper, Green Pepper, BBQ, Mushroom, Creamy Garlic, Red Wine Jus, Mustard or Danish Blue CheeseSides are available at an additional cost on request |
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Rare Steakhouse |
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