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gallery
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What cuts are best
eye fillet
porterhouse
t bone
scotch fillet
rib eye on the bone
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updates & special offers |
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LUNCH
Mon to Fri, Midday - 3pm
DINNER
Mon to Sat, 5.30pm-10pm |
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Rare is one of Melbourne’s Premium steakhouses, with two restaurants located at either end of the
CBD. The menu features 15 different cuts of quality pasture and grain fed beef, all brushed with
Rare’s
unique basting sauce and char-grilled to perfection. ... more >> |
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