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What cuts are best
eye fillet
porterhouse
t bone
scotch fillet
rib eye on the bone
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general info
Rare is one of Melbourne’s Premium steakhouses, with two restaurants located at either end of the
CBD. The menu features 15 different cuts of quality pasture and grain fed beef, all brushed with
Rare’s
unique basting sauce and char-grilled to perfection.
Complementing its menu of beef cuts, is a mouth-watering selection of sauces and a wide variety of delicious
sides. For those who prefer something other than steak, Rare offers delicious alternatives such as pork spare
ribs, lamb, chicken, seafood and vegetarian dishes.
Perfectly matched to the fine food is a vast selection of premium Australian red wines, boutique beers and an
equally impressive cocktail menu.
Knowledgeable and attentive staff create an ambience of comfort and warmth, in stylish surroundings of white
clothed tables and subtle lighting, with a bustling yet unhurried feel. |
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