Rare Steakhouse Restaurant Melbourne Victoria


STEAKS

All of our steaks are basted with our Steakmate Baste whilst on the grill, and served with your choice of chips, baked potato with sour cream & chives or mashed potato.

Eye Fillet Prime Steer, Grain fed. The most tender of all cuts. 200 grams 300 grams	34.00 45.00

Rump Prime Steer, Pasture fed. 200g is lean. 400g has side fat covering. 200 grams 400 grams	22.00 34.50

Scotch Fillet Dry Aged Yearling, Grain fed. Marbled with centre fat content. 300 grams	34.50

Rib Eye on the Bone Prime Steer, Pasture fed. Scotch Fillet cut on the bone for enhanced flavor. 350 grams	38.00

T-bone Prime Steer, Pasture fed. Porterhouse on one side, Eye Fillet on the other. 500 grams	40.00

Porterhouse Dry Aged Yearling, Grain fed. Traditional New York style cut 200 grams 300 grams	25.00 32.50


ANGUS PURE

Angus Pure is Australia's premium Angus product. The cattle are fed solely on natural pastures, and are also free of growth hormones, anti-biotic treatments and GMO™'s(Genetically Modified Organisms). Graded by MSA (Meat Standards of Australia) for quality assurance, Angus Pure is 100% natural and reared in wholesome environments; the way nature intended.

Rump Cap 450 day Japanese style grain fed New Yourk cut. Antibiotic, GMO and hormone free. 2009 & 2010 Australian Produce Award Winner. Recommended Medium Rare to Medium 300 grams	42.00

Eye Fillet 200 grams 400 grams	45.00 68.00

Porterhouse 400 grams	55.00

Scotch Fillet 400 grams	57.50

Rib Eye on the bone 600 grams	68.50

SHER WAGYU (Marble Score +8) Ballan, Victoria