Rare Steakhouse
MAPS
Lt Collins St
King St
MENU FAVOURITES
300g
porterhouse
CHOICES
a cut
above
SPECIALS
february
specials
 


gallery
specials
functions
general info
contacts		 300g<br>porterhouse What cuts are best
eye fillet
porterhouse
t bone
scotch fillet
rib eye on the bone
... more >>
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LUNCH
Mon to Fri, Midday - 3pm
DINNER
Mon to Sat, 5.30pm-10pm
 
Rare is one of Melbourne’s Premium steakhouses, with two restaurants located at either end of the
CBD. The menu features 15 different cuts of quality pasture and grain fed beef, all brushed with
Rare’s unique basting sauce and char-grilled to perfection.  ... more >>
 
   
Baked Mushrooms  
Field mushrooms topped with Fetta cheese and a choice of Herb or Garlic Butter.		 13.00
   
Grilled Boerewors  
100% Beef Sausage served with a tomato and BBQ sauce.		 14.50
   
Lamb Cutlets  
2 Organic Lamb cutlets, served with minted pea puree, salsa verde & parsnip chips.		 16.50
   
   
Pork Spare Ribs  
(When Available) Very soft & tender 500 grams
1 kilogram		 32.50 60.00
   
Chicken Breast Kebab  
Skewer of marinated Chicken Breast Fillet.		 16.00
   
Sizzling Garlic Prawns  
Fresh prawns, pan-roasted in lots of garlic butter & served with crunchy Ciabatta bread.		 16.50
   
download the Rare Steakhouse menu in PDF format rare mains menu rare steaks menu rare sides menu rare dessert menu download the Rare Steakhouse menu in PDF format