Rare Steakhouse
MAPS
Lt Collins St
King St
MENU FAVOURITES
500g t-bone
CHOICES
a cut
above
SPECIALS
february
specials
 


gallery
specials
functions
general info
contacts
500g t-bone What cuts are best
eye fillet
porterhouse
t bone
scotch fillet
rib eye on the bone

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LUNCH
Mon to Fri, Midday - 3pm
DINNER
Mon to Sat, 5.30pm-10pm
 
Rare is one of Melbourne’s Premium steakhouses, with two restaurants located at either end of the
CBD. The menu features 15 different cuts of quality pasture and grain fed beef, all brushed with
Rare’s unique basting sauce and char-grilled to perfection.
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SALADS  
Garden Salad  
Mixed salad leaves, carrot, cucumber, red capsicum, cherry tomatoes & Spanish onion with a vinaigrette dressing.
10.00
   
Greek Salad  
With Kalamata olives and fetta cheese.
12.50
   
Caesar Salad  
Cos lettuce, prosciutto, soft boiled egg, croutons, anchovies & parmesan shavings with a creamy Caesar dressing
14.50
   
SAUCES  
Mushroom   4.50
Black Pepper   4.50
Green Pepper   4.50
Creamy Garlic   4.50
Mustard   4.50
BBQ   4.50
Red Wine Jus   4.50
Danish Blue Cheese   4.50
   
SIDES  
Side Garden or Greek Salad   6.50
Baked Potato with Sour Cream & Chives   6.50
Creamy Mashed Potato   6.50
Super Crunch Steakhouse Chips   6.50
Crispy Fried Onions   6.50
Char-Grilled Vegetables   8.50
Steamed seasonal vegetables with Gremolata Butter   8.50
Baked Cauliflower & Cheese Gratin   8.50
Homestyle Coleslaw   8.50
Minted Peas with bacon and butter   8.50
   
STEAKMATE™ BASTE  
For the perfect accompaniment at your next BBQ, our unique baste is available for purchase to take home! "Steakmate" is available anytime in 1lt bottles   15.00
   
download the Rare Steakhouse menu in PDF format rare mains menu rare steaks menu rare starters menu rare dessert menu download the Rare Steakhouse menu in PDF format