Rare Steakhouse
MAPS
Lt Collins St
King St
MENU FAVOURITES
300g
porterhouse
CHOICES
a cut
above
SPECIALS
february
specials
 


gallery
specials
functions
general info
contacts
300g<br>porterhouse What cuts are best
eye fillet
porterhouse
t bone
scotch fillet
rib eye on the bone

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LUNCH
Mon to Fri, Midday - 3pm
DINNER
Mon to Sat, 5.30pm-10pm
 
Rare is one of Melbourne’s Premium steakhouses, with two restaurants located at either end of the
CBD. The menu features 15 different cuts of quality pasture and grain fed beef, all brushed with
Rare’s unique basting sauce and char-grilled to perfection.
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download the Rare Steakhouse menu in PDF format rare starters menu rare steaks menu rare sides menu rare dessert menu download the Rare Steakhouse menu in PDF format
 
   
Pork Spare Ribs  
(When Available) Served with chips, mash or baked potato 500 gram
1 kilogram
37.50 65.00
   
Char-grilled Chicken Breast Fillet  
220g marinated free range corn-fed breast. Served with chips, mash or baked potato.
(1) Fillet
(2) Fillets
21.50
32.00
   
   
Pan-Seared Fish of the Day   32.00
   
Grilled Chicken Salads  
Garden, Greek or Caesar salad, topped with grilled,marinated chicken breast fillet pieces
24.50
   
Vegetarian  
Medley of steamed greens and, grilled vegetables topped with crispy onions & garlic sauce on the side.
25.00