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|
Warm Flourless Chocolate Cake
With hot chocolate fudge sauce & vanilla ice-cream.
Gluten-free upon request. |
11.50 |
| |
|
Warm Sticky Date Pudding
With butterscotch sauce & vanilla
ice-cream. |
11.50 |
| |
|
Baked Lemon Tart
With raspberry coulis & vanilla
ice-cream. |
11.50 |
| |
|
CHEESE |
|
 |
|
Served with quince paste, roasted almonds and dried apricots. $8.50 each or 3 for $24. |
|
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|
| Tasmanian Heritage Deep Blue
|
8.50 |
| Tilba Club Vintage Cheddar
|
8.50 |
| King Island Camembert
|
8.50 |
