Rare Steakhouse Restaurant Melbourne Victoria

functions

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Function Packages

Thank you for considering Rare Steakhouse as the venue for your function!

In this package you will find our basic set menu packages for functions up to 50 guests. Please read them carefully and choose from Option 1 or Option 2. Coffee & tea is included with each set menu option.

We are happy to discuss any changes or additions to these menus and design a menu specifically for your group.

Please inform us of any allergies or dietary requirements. Vegetarian options are available upon request.

Once you have chosen your package and decided on your menu items, please download and complete the function booking form and return via fax or email to:

ltcollins@raresteakhouse.com.au OR Fax: 03 9663 3213
king@raresteakhouse.com.au OR Fax: 03 9620 9988

To secure your reservation, a holding deposit of $10 per person is required.

OPTION 1

STANDARD SET MENU PACKAGE

2 COURSES $55 Per Person
3 COURSES $65 Per Person
SIDES EXTRA $4 Per Person

OPTION 2

PREMIUM SET MENU PACKAGE

2 COURSES $70 Per Person
3 COURSES $85 Per Person
SIDES EXTRA $4 Per Person

STANDARD SET MENU PACKAGE

PREMIUM SET MENU PACKAGE

ENTREES
SERVED ON PLATTERS TO SHARE
CHOOSE 3 OPTIONS:
1.	Baked Mushrooms with Garlic or Herb butter.
2.	Grilled Boerewors with BBQ Sauce.
3.	Pork Spare Ribs.
4.	Marinated Chicken Breast Kebabs
5.	Sizzling Garlic Prawns.

ENTREES
AN ENTRÉE OF CHOICE EACH
CHOOSE 3 OPTIONS:
1.	Sizzling Garlic Prawns.
2.	Baked Mushrooms with Garlic or Herb butter.
3.	Grilled Boerewors with BBQ sauce.
4.	Pork Spare Ribs
5.	Marinated Chicken Breast Kebabs
6.	Grilled Lamb Cutlets with Minted Pea Puree & Parsnip Chips.

MAINS
ALL STEAKS ARE SERVED WITH CHIPS OR MASHED POTATOES AND A CHOICE OF SAUCE
CHOOSE 3 OPTIONS:
1.	200g pasture-fed Eye Fillet
2.	300g grain-fed Porterhouse.
3.	300g grain-fed Scotch Fillet
4.	350g pasture-fed Rib Eye on the Bone
5.	220g Chicken Breast Fillet

MAINS
ALL STEAKS ARE SERVED WITH CHIPS OR MASHED POTATOES AND A CHOICE OF SAUCE
CHOOSE 3 OPTIONS:
1.	200g Angus Pure Eye Fillet
2.	400g Angus Pure Porterhouse
3.	300g pasture-fed Scotch Fillet
4.	350g pasture-fed Rib Eye on the Bone
5.	220g Chicken Breast Fillet
6.	4 free-range Lamb Cutlets

DESERTS
SERVED ALTERNATELY
CHOOSE 2 OPTIONS:
1.	Baked Lemon Tart with raspberry coulis and vanilla ice-cream.
2.	Passionfruit Cheesecake with passionfruit coulis and vanilla ice-cream
3.	Sticky Date Pudding with butterscotch sauce and vanilla ice-cream.

OR
	Cheese Platters to share

DESERTS
A DESSERT OF CHOICE EACH
CHOOSE 2 OPTIONS:
1.	Baked Lemon Tart with raspberry coulis and vanilla ice-cream.
2.	Passionfruit Cheesecake with passionfruit coulis and vanilla ice-cream.
3.	Sticky Date Pudding with butterscotch sauce and vanilla ice-cream.
4.	Warm Chocolate Cake with hot fudge sauce and vanilla ice-cream.

OR
	Cheese Platters to share

SIDES
SERVED WITH MAINS TO SHARE
CHOOSE 2 OPTIONS:
1.	Garden Salad
2.	Crispy Fried Onions
3.	Steamed Seasonal Vegetables with Gremolata Butter
3.	Baked Cauliflower & Cheese Gratin
4.	Homestyle Coleslaw with Creamy Mayo

SIDES
SERVED WITH MAINS TO SHARE
CHOOSE 2 OPTIONS:
1.	Garden Salad
2.	Crispy Fried Onions
3.	Steamed Seasonal Vegetables with Gremolata Butter
3.	Baked Cauliflower & Cheese Gratin
4.	Homestyle Coleslaw with Creamy Mayo

private dining | function packages | terms & conditions | booking enquiries